The sourdough story continues. The dough is bubbeling away and smells like a sourdough. It have moved in to the refrigiator. Now I will not feed it until I use some of it in the end of this week. Very exiting!Post author:AndreasPost published:April 19, 2016Post category:Uncategorizedvia Instagram http://ift.tt/22LuR0N You Might Also Like We are going to have a lot of blackberries this year. June 29, 2016 Baking some raspberry cakes March 17, 2016 This is a really nice house to live in. Almost off grid. March 7, 2016