The sourdough story continues. The dough is bubbeling away and smells like a sourdough. It have moved in to the refrigiator. Now I will not feed it until I use some of it in the end of this week. Very exiting!AndreasApril 19, 2016Uncategorizedvia Instagram http://ift.tt/22LuR0N You Might Also Like Preparing for the solar on the urban homestead January 19, 2018 The first strawberries are almost ready to pick. June 27, 2016 Found some really tasty strawberries when I was shopping today April 8, 2016