Time for me to go to bed. The loaf has been standing in room temperature for about 15 hours. Will put it in the refrigirator and bake it tomorrow. First time baking with my sourdoughAndreasApril 21, 2016Uncategorizedvia Instagram http://ift.tt/1VJh6jW You Might Also Like Camera surveillance on the homestead — homestead security March 14, 2017 Garden work at the homestead — starting Back To Eden Gardening May 30, 2017 The strawberries ar starting to grow April 3, 2016
