The sourdough story continues. The dough is bubbeling away and smells like a sourdough. It have moved in to the refrigiator. Now I will not feed it until I use some of it in the end of this week. Very exiting!Post author:AndreasPost published:April 19, 2016Post category:Uncategorizedvia Instagram http://ift.tt/22LuR0N You Might Also Like Making progress on the greenhouse. July 23, 2016 Got a delivery of the stone. Going to start on the foundation of the greenhouse this weekend. Going to pick up a compactor on friday. June 29, 2016 The rhubarb is really growing. Its not long until I can make a rhubarb pie or some lemonade 😄 May 1, 2016
Got a delivery of the stone. Going to start on the foundation of the greenhouse this weekend. Going to pick up a compactor on friday. June 29, 2016
The rhubarb is really growing. Its not long until I can make a rhubarb pie or some lemonade 😄 May 1, 2016