Time for me to go to bed. The loaf has been standing in room temperature for about 15 hours. Will put it in the refrigirator and bake it tomorrow. First time baking with my sourdough Post author:Andreas Post published:April 21, 2016 Post category:Uncategorized via Instagram http://ift.tt/1VJh6jW You Might Also Like The rhubarb is getting big. Time for the first harvest. May 25, 2016 Christmas day = lazy day in Sweden — (Day 25) Christmas Calendar Countdown December 25, 2017 Victor multi-kill electronic mouse trap — BEST MOUSE TRAP EVER! February 17, 2018