Time for me to go to bed. The loaf has been standing in room temperature for about 15 hours. Will put it in the refrigirator and bake it tomorrow. First time baking with my sourdough Post author:Andreas Post published:April 21, 2016 Post category:Uncategorized via Instagram http://ift.tt/1VJh6jW You Might Also Like Made some cinnamon and vanilla rolls February 28, 2016 Camera surveillance on the homestead — homestead security March 14, 2017 How to setup greenhouse ventilation and irrigation May 16, 2017
