Nice to start a fire in the woodstove Post author:Andreas Post published:April 25, 2016 Post category:Uncategorized via Instagram http://ift.tt/21d72zO You Might Also Like Time for me to go to bed. The loaf has been standing in room temperature for about 15 hours. Will put it in the refrigirator and bake it tomorrow. First time baking with my sourdough April 21, 2016 This is what I have done the last couple of nights. The begining is near. I have been working on the intro for the YouTube channel and the first film. As soon as Im happy with the result I will publish the intro and post the link to the channel here on Instagram May 24, 2016 A good start of the day. Homemade bread baked on sifted rye flour, sun flower seeds and carrot. Also made fresh carrot and orange juice and I never forget to take my ginger shot. And if that wasnt enough I throw in a grapefruit too. April 15, 2016
Time for me to go to bed. The loaf has been standing in room temperature for about 15 hours. Will put it in the refrigirator and bake it tomorrow. First time baking with my sourdough April 21, 2016
This is what I have done the last couple of nights. The begining is near. I have been working on the intro for the YouTube channel and the first film. As soon as Im happy with the result I will publish the intro and post the link to the channel here on Instagram May 24, 2016
A good start of the day. Homemade bread baked on sifted rye flour, sun flower seeds and carrot. Also made fresh carrot and orange juice and I never forget to take my ginger shot. And if that wasnt enough I throw in a grapefruit too. April 15, 2016
