Author: Andreas

This author has written 622 articles

The sourdough story continues. The dough is bubbeling away and smells like a sourdough. It have moved in to the refrigiator. Now I will not feed it until I use some of it in the end of this week. Very exiting!

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Continue ReadingThe sourdough story continues. The dough is bubbeling away and smells like a sourdough. It have moved in to the refrigiator. Now I will not feed it until I use some of it in the end of this week. Very exiting!

Just started my first sourdough. I’ll promise to give it love and I’ll care for it. Why I did it? I think its a good thing to know. Trying to learn something new every day. Hopefully I can start baking my own sourdough bread within a week

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Continue ReadingJust started my first sourdough. I’ll promise to give it love and I’ll care for it. Why I did it? I think its a good thing to know. Trying to learn something new every day. Hopefully I can start baking my own sourdough bread within a week

A good start of the day. Homemade bread baked on sifted rye flour, sun flower seeds and carrot. Also made fresh carrot and orange juice and I never forget to take my ginger shot. And if that wasnt enough I throw in a grapefruit too.

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Continue ReadingA good start of the day. Homemade bread baked on sifted rye flour, sun flower seeds and carrot. Also made fresh carrot and orange juice and I never forget to take my ginger shot. And if that wasnt enough I throw in a grapefruit too.